Tonight, I cooked my first meal from the cook book for Anita and me:
Oignons Glaces a Brun
Champignons Sautes au Beurre
It was fun shopping for the ingredients, going though all the preparation, and delivering a wonderful meal. I banished Anita from the kitchen, only revealing everything when we were ready to eat. We set up a table in the great room and watched "No Reservations."
It was wonderful.
Now that's a date night...